If you follow me on Instagram or Facebook, then surely you’ve seen Betty, our first ever foster dog. She is a sweet, older pit mix who will dance if you ask her if she wants to go on a w-a-l-k (I can’t say it out loud unless we’re really going so we’ve started spelling it in conversation) and sleep for hours by your side. If you’re looking for the companion of all companions, Betty’s your gal. She’s well trained, and kind to everyone she meets.
Betty is house trained, sits and stays on command, is easy to bathe, and won’t chew anything but food. If you have any questions about her behavior, just ask!
We think Betty is sweet, and the perfect dog for a student or older person – someone who might not have the time to exercise a younger dog but needs some love!
She will be at the Fayetteville Farmer’s Market in her little vest on Saturday mornings until she gets adopted, so come meet her there or send me a note to arrange a meet and greet with her. You can also contact Fayetteville Animal Services with any questions about their adoption process.
A friend recently asked where she could take a gluten free friend out to eat and have more options than a salad. I realized that I have learned a lot through trial and error that I should probably share with the world! I stick to a pretty strict gluten free diet, but I do not have Celiac disease – so many of these restaurants may not be suitable for someone who needs gluten free foods cooked in a dedicated gluten free environment. You decide what works for you, and here’s a list to get you started!
- Deluxe Burger has gluten free buns for their burgers. They’ll charge you a bit more for the substitute, but it’s so worth it to be able to go out and eat a delicious burger with the bun (like a “normal” person). General gluten free burger eating tips: If you are elsewhere and want a burger, it’s usually pretty easy to order one without a bun. They’ll usually serve it on a piece of lettuce or two and you can munch away with fork and knife. The greasier/cheaper the place, the harder it is to extricate the burger from the bun – so beware.
- The Arsaga’s on Church & Center that serves toast has a house made gluten free bread that’s phenomenal and can be subbed in on any of their amazing toast options for just .50 more!
- Arsaga’s at the Depot has a gluten free crepe that you can sub in to wrap up any of their delicious options (even their sweet crepe offerings). It’s their buckwheat crepe, which despite it’s name is actually wheat and gluten free.
- Eureka Pizza actually makes my favorite gluten free pizza. Their crust has honey in it to act as a binder and it’s just perfect. Plus, it’s pretty cheap – as far as a gluten free pizza goes!
- Woodstone Craft Pizza has a gluten free crust as well, and is a good option if you’re looking for something a little more upscale and unique. The crust is usually both rubbery and burned at the same time – but the toppings are so good that it’s worth trying anyway.
- Apple Blossom Brewing Co. has two excellent naturally gluten free options: cheese fries (of a few varieties) and a polenta dish with roasted vegetables.
- Khana Indian Grill‘s basmati plates are naturally gluten free. I have tried each one and love them all. The dish is served with naan, so you might ask to leave that out – or give it to someone else at your table (I might have tasted it once and discovered that it’s really, really good).
- Hammontree’s sometimes has gluten free bread available to sub in on any of their sandwiches. It isn’t on the menu, just ask.
I want to know what you know about eating gluten free in Fayetteville. I’m not eating out this month, but I’ll take all of your suggestions and seek them out in September!